Compliance

Food Safety in Manufacturing Course

This course is designed to help you understand the significant aspects of food safety in mass food manufacturing as well as your personal responsibilities.

This course helps you understand key aspects of food safety in mass food manufacturing and your personal responsibilities.

Food Safety in Manufacturing Course

£10

CPD Certified
Endorsed by Institute of Hospitality
Online course
Validated by Subject Matter Experts
Delivered by subject experts
Designed with you in mind

About our Food Safety in Manufacturing Course

Learning outcomes of Food Safety in Manufacturing Course Training

State the scope of the food manufacturing sector and outline legislation regarding food safety, including laws on labelling
Describe the different types of contamination and identify the 14 food allergens and the symptoms of allergic reaction
Explain food poisoning and food borne illness, and list the causes and symptoms
State the correct storage, cooking, and cooling procedures for various food products. Identify the three methods of cross-contamination and how to prevent them
Observe the strict personal hygiene standards required to produce food safely, and learn how to carry out effective cleaning and disinfection procedures
Recognise signs of pest infestation and implement necessary control measures

Food Safety in Manufacturing Course details

This Food Safety in Manufacturing course equips you to pass the assessment by demonstrating your knowledge of food safety in mass food production
The online course covers a series of important topics such as legislation regarding food safety as well as the 14 food allergens and the symptoms of allergic reaction
Our online food safety course for mass manufacturing ensures you confidently maintain food safety and comply with legislation in the food sector

Assessment

How long will it take? 60 minutes.

What type of assessment is it? When you finish the course, you’ll complete an end-of-learning online assessment consisting of 20 questions. 70% of the questions will need to be answered correctly in order to pass.

What will I receive? Once you’ve passed the assessment included in the course, your digital certificate will be available on the platform.

How long is it valid for? Up to 1 year after purchase.

Who's the course suitable for?

This course is suitable for individuals who are involved in the mass production of food for sale through a variety of outlets e.g. supply to retailers, direct to end users, to airlines for in-flight meals etc.

Endorsements

Endorsed by the Institute of Hospitality
CPD Certified

Why choose CPL Learning?

We’re known for our first-rate service in helping people quickly gain the knowledge they need, all for an affordable price.

Life a little busy? We get it, and that’s why our elearning courses are all accessible 24/7, 365 days a year, meaning you can learn at your own pace, when you have the time. Our courses are all available on desktop and mobile too – so you can even learn on the go. And with accessibility tools like in-situ language translation and open subtitles, our courses are designed with you in mind.

We’re with you right from the start of your learning journey, providing you with all the information you need in an easily digestible format. Our content is regularly reviewed by experts to make sure it's always relevant and accurate. Plus, additional resources are provided in fully accessible PDF formats.

Get in touch today to start your journey!

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FAQs

What are the 5 basic food safety rules?

The five basics in ensuring food safety are:

1. Keep clean – including work stations, equipment and personal hygiene
2. Separate raw and cooked food
3. Cook food thoroughly
4. Store food at safe temperatures
5. Use safe water and raw materials