Beer Styles Online Course
Learn more about the beer styles you stock and how to recommend a beer to pair with a dish on your menu to increase sales and encourage repeat custom.
Boost your knowledge of beer varieties in your inventory and master the art of suggesting perfect beer-food pairings. This expertise will help drive sales and cultivate loyal customers who keep coming back.
Beer Styles Online Course
£10
- CPD Certified
- Endorsed by Institute of Hospitality
About our Beer Styles Course
Why choose CPL Learning?
We’re known for our first-rate service in helping people quickly gain the knowledge they need, all for an affordable price.
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Get in touch today to start your journey!

FAQs
What are the 3 main categories of beer styles?
The 3 main beer types are lager, ale and hybrid.
What are the strengths of beer?
Commercially available beer ranges in strength. It’s generally available from alcohol-free to around 7% ABV. Lagers, bitters and stouts are normally between 4% and 5%, and IPAs are between 5% and 7%. Alcohol-free beers can legally contain up to 0.5% alcohol in most countries.
What are the 3 Cs of beer?
You can pair beer and food that either:
- complement each other
- contrast with each other
- cut each other - cutting is similar to contrasting, but taken to the extreme with bold, rich flavours toned down by the accompanying drink