Compliance Hotel Hospitality Retail

Allergen Awareness and Natasha’s Law Course

Get to know all the rules and regulations around food allergies and allergenic ingredients in this allergen training course, including allergens in drinks.

Learn all the rules and regulations around food allergies and allergenic ingredients, including allergens in drinks.

Allergen Awareness and Natasha’s Law Course

£15

Optional features include:

CPD Certified
Endorsed by Institute of Hospitality
Online course
Delivered by subject experts
Assessibility enhancements
Designed with you in mind

About our Allergen Awareness and Natasha’s Law Training

Learning outcomes

Identify the 14 allergens (and products which contain them) that must be labelled as being present in foods
Explain the legal framework relating to allergens in food and drink, including the key rules and legislation surrounding food labelling and catering
Learn how to practice due diligence with food and drinks service and/or sale regarding allergens and how to practice practical allergen management in your own business, including how to create an allergen matrix for your food and drinks range
State important definitions in relation to where food is sold and how it is packaged
Outline the difference between a food allergy and a food intolerance
Through Natasha’s Law training, you will gain a basic awareness of Natasha’s Law and how this has impacted allergen management

Course details

Our Allergen Awareness and Natasha’s Law Course will help you enable your customers to make informed decisions about the food and drink they buy and consume through the information you provide to them. The principles you apply to food are the same for the drinks you sell. Information should be available to your customers should they request it, by using a sign that can be clearly seen at the point where food and drink is ordered
Our food allergy course gives you everything you need to feel confident in selling food and drink to people with food allergies and intolerances
This course has been created in collaboration with Cater Cloud, who lead the field in integrated solutions for Allergen, Nutrition, Menu Planning and Costing

Assessment

How long will it take? Approx 45 minutes.

What type of assessment is it? An online exam containing 10 questions. You must answer 100% of the questions correctly to pass.

What will I receive? Once you’ve passed the assessment included in the course, your digital certificate will be available on the platform.

How long is it valid for? Up to 1 year after purchase.

Who's the course suitable for?

Anyone who is involved in food and drink preparation and anyone who sells food or drink within the hospitality industry.

The guidance in this course is suitable for team members of all levels working in any hospitality or retail setting.

Endorsements and accreditations

Endorsed by Allergen Accreditation - Allergen Accreditation provides the Benchmark for operators to develop their KPIs, systems and procedures for managing the legislation as well as Full Allergen Disclosure.
Endorsed by Institute of Hospitality
CPD Certified

Why choose CPL Learning?

We’re known for our first-rate service in helping people quickly gain the knowledge they need, all for an affordable price.

Life a little busy? We get it, and that’s why our elearning courses are all accessible 24/7, 365 days a year, meaning you can learn at your own pace, when you have the time. Our courses are all available on desktop and mobile too – so you can even learn on the go. And with accessibility tools like in-situ language translation and open subtitles, our courses are designed with you in mind.

We’re with you right from the start of your learning journey, providing you with all the information you need in an easily digestible format. Our content is regularly reviewed by experts to make sure it's always relevant and accurate. Plus, additional resources are provided in fully accessible PDF formats.

Get in touch today to start your journey!

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FAQs

What is the Natasha Allergen Law?

Natasha’s Law’ was introduced in 2021 to protect allergy sufferers and give them confidence when buying food. This law requires food businesses to include a full list of ingredients labelled on pre-packed food that is for direct sale.

What is allergen training?

Our food allergy training course helps you learn the difference between food allergy and intolerance, how to recognise the symptoms of an allergic reaction, understand what information should be on pre-packed food labels, and what you need to consider to keep customers safe.